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cocktails+craft is a hands-on workshop where you will learn how to make an inspired craft while enjoying a cocktail.


Cocktail Recipe: Sazerac

Cocktail Recipe: Sazerac

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INGREDIENTS

  • 1 sugar cube
  • 3 dashes Peychaud's bitters
  • 1 1/2 ounce Rye Whiskey
  • 1/4 ounce Herbsaint Absinthe
  • fresh lemon peel 

Chill old-fashioned glass or pack with ice. Muddle sugar cube with a few drops of water in another old-fashioned glass. Add small ice cubes and rye whiskey, then bitters. Rinse first chilled glass with absinth. Stir and strain into the chilled glass. 

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Want to make cocktails and make a craft? Join us for the next cocktails+craft! We made the Sazerac cocktail for our workshop Sazeracs & Succulents. 

Creative Crush: Fawna Xiao

Creative Crush: Fawna Xiao

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